Created by Los Angeles transplants Crystal De Luna-Bogan, a Le Cordon Bleu trained chef, and her husband Joseph, a musician and foodie, The Grilled Cheeserie is a Nashville food truck and melt shop serving up gourmet grilled cheese melts and nostalgic treats featuring seasonal, local products.
Crystal’s extensive culinary background, including such fine-dining restaurants in Southern California as Napa Rose, The Four Seasons Hotel Beverly Hills and Clementine, has helped mold her into an elite chef with a developed understanding of flavor profiles. Crystal and Joseph’s love for their planet motivates them to implement eco-conscious business practices such as the use of compostable packaging, recycling all eligible products and thinking of creative ways to minimize waste.
Crystal and Joseph’s hard work was rewarded in 2013 when The Grilled Cheeserie was featured on Diners, Drive-Ins and Dives. They were also featured on The Cooking Channel’s Eat St., voted Best Food Truck in The Nashville Scene and The Tennessean 5 years running, and were listed #7 on thedailymeal.com’s 101 Best Food Trucks in America in 2015.