The Training Struggle

At Fresh University, we understand that on boarding and training a new employee can be one of the most expensive costs for a restaurateur.

You have to make sure that your team can make all of the dishes, follow all employee regulations, follow safety and health regulations set by the state and health departments, and care for the store and guests. All at once.

There are so many things you can miss that can result in bad food lost customers and even lawsuits.

Why Fresh Training

Fresh training is a team of Veteran educators, audio visual specialists, and restaurant gurus who helped make sure that your training systems are perfect.

They create scalable training systems that grow with your business. That way, you know your food and brand is being held at the highest caliber, no matter the location or time of day.

Not to mention, by automating your training system into videos: you cut down on hours needed to train an employee. Your team will have increased accountability, and you won't ever have to wonder if they ever were trained correctly.

Some of our educational collaborations: